We send our food and our story to Washington D.C. in the form of the Founding Farmers restaurant ( http://www.wearefoundingfarmers.com/ ). Why not partner with local farmers (or a CSA) to create a destination core of urbanized agriculture tourism. The HoDo and Green Market feature local produce and products. Adding in another restaurant, perhaps with a local agricultural spin on breakfast might fill in the gap and drive people to downtown during the morning. Something local like 's Kitchen http://hellskitcheninc.com/ would capitalize on what we already have and make Fargo a locavore destination for the region.